Sunday supper was always the highlight of the week. The whole family would gather around the table.

Pot Roast with Root Vegetables

This recipe requires patience, but the tender meat and rich gravy are worth every minute.

The Secret: Sear the meat first to lock in the juices, then let it braise slowly for hours.

Start with a good chuck roast, season it generously with salt and pepper. Brown it on all sides in a heavy pot. Add carrots, potatoes, onions, and a cup of red wine. Cover and let it cook low and slow.

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