There's nothing quite like the smell of fresh bread baking in the morning. These recipes have filled our home with warmth for decades.

Grandmother's Buttermilk Biscuits

The secret to perfect biscuits is cold butter and a gentle hand. Never overwork the dough.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold butter
• 3/4 cup buttermilk

Instructions:

Mix the dry ingredients in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add buttermilk and stir just until combined.

Turn onto a floured surface and pat gently to 3/4 inch thickness. Cut with a biscuit cutter and bake at 450°F for 12-15 minutes.

---